Sweet & Sour Meatballs
- 1 (18-ounce) jar apple jelly
- 1 (5-ounce) bottle TABASCO® brand SWEET & Spicy Pepper Sauce
- 1 pound frozen cooked cocktail meatballs
Place apple jelly and TABASCO® SWEET & Spicy Sauce in a saucepan over medium heat and cook until jelly melts. Add meatballs and bring to a simmer; cook 15 minutes. Remove from heat and serve with toothpicks. This is a great recipe for a slow cooker.
Makes 8 appetizer servings.
