Thai Vegetable Dip
- 1 (16-ounce) carton sour cream (2 cups)
- 1/2 (2-ounce) box dry vegetable soup and dip mix (1 envelope)
- 1 (8-ounce) can water chestnuts, drained and chopped
- 1/2 cup chopped green onion
- 1/2 (5-ounce) bottle TABASCO® brand SWEET & Spicy Pepper Sauce
Combine all ingredients in a mixing bowl and stir until smooth and well blended. Cover and refrigerate at least 6 hours. Stir again before serving. Serve with crackers, chips, or on wrap sandwiches.
Makes about 3 cups.
